Description
SUPER-FRUIT IS SUPER GOOD HIGH-ANTIOXIDANT Soursop fruit is loaded to the brim with anti-oxidants, which help reduce oxidative load in the body- Vitamin A, vitamin C, vitamin E, and zinc. Studies show that the phytonutrients found in the Soursop fruit are high in antioxidant compounds, including alkaloids, flavonoids, and many others. NO SUGAR ADDED Hydrate naturally drinking an exotic super-fruit juice with NO sugar added, packed with powerful nutrients, high antioxidants, and all 100% Natural like drinked directly from the fruit itself. Also, The many natural carotenoid compounds found in the fruit can help to preserve the health of eyes. 100% NATURAL The best tasting Soursop variety to achieve a natural unique taste and sweetness, without adding any added sweeteners nor preservatives. Soursop is nutrient-dense fruit as it provides a good amount of Fiber, B vitamins, phosphorous, calcium, iron. GOOD FOR FEELING GREAT Soursop is a super-fruit known for its high antioxidant properties. Grab a NILO bottle and enjoy the taste of REAL Soursop Juice from the best soils of the Tropics, packed with all natural nutrients from mother nature. Soursop, Guanabana, Graviola, Guyabano, however you call it, it's a gift from mother nature packed with tons of natural recurring antioxidants. Try it for yourself and get to know what nature provides to us! KEEP LIFE FLAVORFUL Soursop, also known as graviola, a fruit native to tropical regions of the Americas is popular for its delicious flavor and impressive health benefits. Soursop is a very nutrient-dense fruit as it provides a good amount of Fiber, B vitamins, calcium, phosphorous, iron, and high-antioxidants due to its vitamin C that it contains, and for very few calories. NILO Soursop Juice is made: · 100% Natural · Never from concentrate · Fat-free, gluten-free, and cholesterol-free DRINK, CHILL, REPEAT Soursop is delicious, versatile and can be a beneficial addition to your diet. From juices to ice creams and sorbets, soursop is a popular ingredient found throughout South America and can be enjoyed in a variety of different ways. The flesh can be added to smoothies, made into teas or even used to help sweeten baked goods.Vegan and Keto diet friendly
